Chicken Tacos with Mango Avacado Salsa

We made this last night for dinner and it was SO GOOD.

To make it veggie for Hann, I got the Morningstar "Chicken Strips" and treated them like regular chicken.

The only thing I'd change from the recipe is to cut the chicken into strips before you saute, so it doesn't take as long to cook. I had trouble with the middles getting done, cut into strips and it worked perfectly.

Also, we subbed flour tortillas for corn, and had Mexican rice and Black Beans on the side.

YUMMM!