Work Lunch!

AHHHH, So I've started a new job, and the hours are a little off, therefore causing me to adjust my normal feeding schedule. I'm not an infant, so this shouldn't matter so much, but coming up with stuff to bring in everyday is more challenging than when I could just have last night's leftovers. Now, I'm not at home to have dinner, so that gets rid of said leftovers, and EFF if I'm going to buy lunch everyday.
I did the first day at the Station Break... Turkey Meatloaf and Mashed Taters. Not worth the 5.50 I paid for it, but I didn't starve. I did decide I wouldn't be dinnering down there anymore, and the next day, I brought in a Publix sub, and ate the other half the next night. That was unsatisfactory because it was SOOOGGGGGGY, and I"m not sure if it's from the mini-fridge here at work, or just a failed sub.

Today, I got a pre-made salad from Kroger, and some cup-a-soups to keep here in my drawer, but I'm still at a loss on how to handle meals now. I'm going to the grocery tonight, and I think for tomorrow, I'll make some grilled chicken and rice... maybe some veggies. I think the key will be to make something at home before coming in each day... and figure out something to eat at home before work. Also, some midnight snackings for when I get home, migth be good... I know you're not supposed to eat right before bed, but when I have dinner at 6p, and then work until 11, I can't help but be hungry...

I hope I can figure this out :)